Today we have the first part of our great cooperation with “Pink Elephant Cooking”. The team of the extraordinary yoga cooking crew was traveling to Bremen and brought a great recipe with them.
Who is Pink Elephant?
"Pink Elephant Culinary Road Trip"
What makes you travel 8000 kilometers in 8 days? Just set a route and spend most of your time on the bus with little sleep and lots of fuel stops? Never knowing what will happen next and then having to film the whole thing around the clock? Quite simply: the fun of it!!! Ok, in addition to the fun factor there is also a large portion of love and our passion for cooking, traveling and our Ashtanga yoga! So why not combine all three and go on a culinary road trip through the world, we thought. Excited about this idea, last year we finally loaded our little bus with a blender, kitchenware, superfoods, yoga mats and newly created playlists and just set off. 8 countries in 8 days and 8000 kilometers, that was our plan. During our stopovers, we visited friends in each country, held yoga and cooking workshops - and of course cooked a different, delicious dish every day. These 8 little recipe films were captured by our cameraman Michael Fiebrig and will hopefully make you want to cook again!
Recreate the recipe from the video:
The recipe for you:
200g blueberries
100g raspberries
100g Blackberries
50g goji berries
1 pinch vanilla powder
200g cashew nuts
1 tsp guar gum
1TBSP Lucumapowder
100ml water or nutmilk… This is how it works:
- Add all berries to the blender.
- Add guar gum.
- Divide the pureed berries among glasses.
- Add all berries to the blender.
- Clean blender.
- Cashews, vanilla and some rice milk and mix the whole thing well again.
- Now top the previously filled glasses with the cream.
- Call friends and enjoy together.
Follow Pink Elephant:
https://www.facebook.com/pink.elephant.cooking/?fref=ts
http://www.pinkelephantyoga.de